The world’s estimated 5 million species of insects are critically important to nearly every ecosystem on the planet. Among these highly successful arthropods, nearly 200,000 species are considered pollinators, which play a vital role in our food systems and natural ecosystems globally. In the US and Canada alone, there are nearly 4,000 known species of native bees—the continent’s most effective pollinators. Unfortunately, the world is experiencing a time of tremendous insect decline that some scientists are calling “The Insect Apocalypse.” One study suggests that within the next few decades, as much as 40% of the world’s insect population1 may go extinct, and it has been estimated that one out of every four of North America’s bumble bee species—important pollinators—are at risk of extinction. Insects, especially pollinators like bees and butterflies, are vital to ecosystem health and function—virtually all seed plants must be pollinated, from wildflowers to cone-bearing plants and trees to 80% of the 1,400 crop plants that produce our food and plant-based industrial products globally,
Insect populations began plummeting in the early 1990s after the introduction of neonicotinoids (neonics)2, a new class of neurotoxic insecticide. Although marketed as a safer and more effective option3 for selectively killing insect pests without hurting birds and other vertebrates, neonics have made US agriculture 48 times more toxic4 to insects. According to the Environmental Protection Agency’s own analysis, nearly three-fourths of all endangered plants and animals are likely being harmed by neonics. In addition to their toxicity, neonics have such widespread impacts because of their mode of application—they are applied as a coating on the seeds of most major crops, including corn, soy, and wheat. Unfortunately, much of the coating comes off the seed and ends up in the environment. These pesticides are affecting entire food chains as they are persistent in the environment, infiltrate groundwater5, and have cumulative and often irreversible effects on invertebrate populations.
Despite the widespread, harmful impacts and minimal benefits6 to crop yields, neonics continue to dominate agriculture because the companies that produce them hold significant market share for crop seed. Conservation alternatives exist, but farmers face barriers in accessing and adopting them, as seed and pesticide representatives often promote treated seeds and seldom even offer or discuss alternatives with farmers. Increased technical assistance, training, and awareness are essential to help farmers transition to non-treated seeds, thus reducing the flow of neonics into the environment and supporting the survival of important pollinator and other wildlife populations.