Food Loss and Waste Factsheet

WWF envisions a world where all edible food grown is eaten by people, and remaining nutrients are utilized as feed for animals, while inedible organic matter is returned to the farm to create healthier soils or high-value inputs. WWF aims to harness the power of innovation, collaboration, and responsible stewardship to eliminate food waste at every stage of the supply chain. In this Food Loss and Waste Factsheet, learn how WWF aims to leverage food loss and waste (FLW) as a non-controversial and cost-effective strategy to catalyze a more circular food system, mitigate climate change and nature loss, and help feed those in need.