Safeguarding the World’s Forests
Forests Forward is a WWF corporate program that engages companies around the world to help them reduce their forest footprint and support other on-the-ground actions—like forest restoration—to keep forests thriving for people, nature, and climate.
The program is a one-stop shop for companies looking to implement best practices around nature-based solutions to deliver on their sustainability and business goals. Drawing on our deep expertise in forests, science, and climate, WWF works with companies on both long-term and near-term strategies and collaborations that have lasting benefits—not only for the companies but also for local communities.
Improving Global Forest Management
In 1993, WWF helped create the Forest Stewardship Council (FSC) to develop certification standards that promote responsible stewardship of the world's forests. The FSC works to improve global forest management through a certification process, which provides incentive for forest owners and managers to follow social and environmental best practices. Increasing demand for FSC-certified products indicates that businesses and consumers prefer products from well-managed forests. This incentive directly benefits the forest by protecting worker’s and indigenous peoples’ rights, and biodiversity. As the most respected forest certification in the world, FSC has certified more than 385 million acres of forests worldwide and issued over 23,000 chain of custody certificates, enabling certified forest products to be traced from the forest floor to the retail store.
Preserving Wild Caught Seafood for Future Generations
WWF co-founded the Marine Stewardship Council (MSC) together with Unilever in 1996. We’re proud that it has become the world's leading certification and eco-labeling organization for sustainably caught seafood. The MSC sets standards against the world’s toughest best practice guidelines and works with fisheries to create a market for sustainable seafood. Recognizing and rewarding sustainable fishing, MSC works with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood. Nearly 15,000 seafood products with over $3 billion in annual sales bear the MSC label.
Creating a Low Carbon Economy
At WWF, we work with companies that recognise the benefits of taking action on climate change and are prepared to take the steps needed to cut emissions throughout their value chain. The WWF Climate Business Network supports businesses on their path to align with a 1.5°C world and achieve net-zero emissions by 2050.
Companies across diverse sectors and at different stages on the road to net-zero can join the Network to rapidly advance their corporate climate ambition, cut emissions from their own operations and throughout their supply chain, and add their voice to drive strong climate policy. The companies taking the most ambitious action are named WWF Climate Savers - the highest level of the Network.
The goal of the Climate Business Network is to broaden corporate participation in the effort to tackle climate change: it aims to encourage and support companies at every stage of their climate change mitigation journey, demonstrating that climate action is vital, achievable, practical and compatible with corporate growth.
Paving the Way For Sustainable Palm Oil
In 2003, WWF engaged the palm oil industry and other NGOs to set up the Roundtable on Sustainable Palm Oil (RSPO) to take pressure off rainforests in Southeast Asia. As a founding member, WWF worked to ensure the RPSO standards were science based and founded on solid social and environmental criteria, including preventing the conversion of valuable forests to oil palm plantations. The goal of this new not-for-profit organization is to promote the growth and use of sustainable palm oil products through credible global standards and stakeholder engagement. RSPO also certifies that palm oil has been produced sustainably. As of May 2012, nearly 8 million tons, consisting of 6.4 million tons of certified sustainable palm oil and 1.5 tons of certified sustainable palm kernel oil were produced by 154 certified palm oil mills with a production area of over 3.2 million acres.
Transforming Soy Production
In 2004, WWF helped establish the Roundtable on Responsible Soy (RTRS) to address the impacts of unsustainable soy production on regions like the Brazilian Cerrado and the Amazon. RTRS is an initiative that facilitates global discussion on soy production that is economically viable, socially equitable and environmentally sound. It provides a platform for multiple stakeholders to develop global soy production solutions. The RTRS has also implemented certifications for production and for Chain of Custody with requirements to preserve areas of high conservation value, promote best management practices, ensure fair working conditions, and respect land rights. In June 2011, a coalition of the Dutch food and feed industry bought the first batch of RTRS-certified soy—85,000 tons of soy meal—and Unilever Brazil bought the first certificates for 5,000 tons of soy oil. To date, 11 producers have collectively certified 366,996 acres, producing 424,547 tons of certified soy.
Improving Cotton Cultivation
WWF launched the Better Cotton Initiative (BCI) in 2005. The BCI works to promote measurable improvements in cotton cultivation, and to make it more economically, environmentally, and socially sustainable. The goal is to develop a market for ‘Better Cotton’ to bring long-term benefits to the environment, farmers and others within the supply chain. The BCI also provides global production principles and criteria, farm assessments, and evaluation and monitoring tools to verify improved performance and efficiency through the adoption of best practices and knowledge globally. In the 2012 growing season, over 120,000 farmers participated in BCI related projects, producing roughly 250,000 tons of cotton.
Promoting Sustainable Sugar Production
In 2005, WWF founded the The Better Sugar Cane Initiative (now Bonsucro) to advance more economically, environmentally, and socially responsible sugar production. Bonsucro is comprised of over 50 geographically diverse organizations, which helped launch the Bonsucro Standard in November 2010, a global performance-based standard for sugar production. The Bonsucro Standard was created through a rigorous a multi-stakeholder process. For the standard to be globally applicable, it compares results against key indicators such as energy consumption, greenhouse gas emissions, and water consumption. To date, 1.6 percent of the world’s sugarcane fields are certified to the Bonsucro standard.
Advancing Tuna Sustainability Through Innovative Science
Created in 2009, the International Seafood Sustainability Foundation (ISSF) is a global partnership among scientists, the tuna industry, and the environmental community. Co-founded by WWF and eight canned tuna brands, ISSF’s work uses science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reduction of bycatch and promotion of biodiversity and ecosystem health. The ISSF provides a broad platform for industry leaders, governments and non-governmental organizations to work together to address the depletion of tuna. The 21 tuna companies participating in ISSF represent more than 75% of the global canned tuna industry.
Growing a Market for Responsibly Farmed Seafood
Founded in 2009 by WWF and IDH, The Sustainable Trade Initiative, the Aquaculture Stewardship Council (ASC) is a not-for-profit organization that manages global standards for responsibly farmed seafood. The standards have been developed by a group of eight multi-stakeholder roundtables called the Aquaculture Dialogues, which was initiated and coordinated by WWF. Comprised of aquaculture producers, seafood processors, retail and food service companies, scientists, and non-governmental organizations, the ASC is dedicated to promoting the best environmental and social choice in farmed seafood. WWF is now works with seafood buyers and aquaculture producers to assess their overall performance so that they can make the necessary improvements to be certified by ASC.
In 2009, WWF joined other non-profit, research and business partners to form the Alliance for Water Stewardship (AWS). The mission of the AWS is to promote responsible use of freshwater to maintain and improve biodiversity at the watershed level. In 2014, AWS launched the International Water Stewardship Standard, the first global framework to guide how water should be stewarded at both a site and watershed level in a way that is environmentally, socially, and economically beneficial.
Cultivating a Sustainable Beef Supply Chain
The Global Roundtable for Sustainable Beef (GRSB) was officially launched as an indenpendent organization in February 2012. The GRSB has been in development since October 2010, when WWF helped convene approximately 300 stakeholders to address the environmental, economic and social impacts of beef production. WWF and other stakeholders of the beef value chain worked together to develop the GRSB which builds upon existing national and regional initiatives in the U.S., Brazil and Australia among others. The goal of this roundtable is to reduce the impacts of beef production by developing credible, science-based global standards through multi-stakeholder processes that measurably reduce the key impacts, document and promote the adoption of better practices and certify producers that achieve the standards.