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WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.
Produce enough food to nourish everyone in the world while reducing the environmental footprint of food systems
In the next 40 years, increased demand for food will put pressure on agricultural, aquaculture and fishing resources that are already strained. The strain to produce crops and sell food at affordable levels will impact the planet and the world’s poor. Local communities, industry leaders, governments, and non-governmental organizations must work together to produce better and consume more wisely.