Extensive ranching is one of the biggest causes of deforestation in the Amazon, which has lost 17% of its historical range. (A swath of forest roughly the size of Rhode Island has vanished from Madre de Dios alone since 2000.) Scientists believe that should deforestation hit between 20% and 25%, the forest could reach a point beyond which it will no longer be able to sustain itself.
All of this makes optimizing ranchland an urgent, practical, nature-based solution—something supported by the Green Recovery Challenge Fund under UK PACT in Peru— that puts the economic needs of residents at its core.
In 2019, with training from WWF, Cardozo began to rethink the way she ranches, implementing new silvopasture practices. Instead of taking a machete to saplings when they appeared in her fields, for instance, she simply let them grow. Then, emboldened, she started planting trees—3,000 in total— noticing that their presence made the cows happier. “They’re so docile now that it’s much easier to control them, and we need less labor,” she says. (The trees also absorb some of the cows’ methane emissions, which accelerate climate change.)
Cardozo also built a small laboratory—a collection of giant blue industrial drums—where she makes her own organic fertilizers from cow manure that cost three times less than commercial products and have become a sustainable agricultural income opportunity. She also crafts nature-based antibiotics from jungle microorganisms that are friendlier for the soil as well as safer for the consumers who buy her chemical-free products.
The biggest change, she says, pointing to newly erected corrals, was dividing her severely degraded 140+-acre estate into small quadrants to rotate the cattle around, giving each parcel at least 25 days to recover before using it again. Richer soil has meant richer grass, allowing more livestock to live in smaller areas. For example, Cardozo could previously only host an average of one cow on every 2.5 acres. Now her ranch can support more than three cows on the same amount of land.
Across town, Verónica’s elder sister, María, undertook a similar
transformation of her nearly 500-acre family estate; she can now manage
up to four times as many cows in the same amount of space. “It’s clear
that what we have is enough and that we don’t need to touch the forest
anymore,” she says, sitting with her two adult children (fellow
regenerative ranching pioneers) for coffee on her front porch,
surrounded by abundant potted plants.
The Cardozo sisters are the third generation to ranch in Iñapari. Yet they may be among the first here to bridge the gap between ranchers and environmentalists. After all, they see themselves as both. “The heat these days is suffocating, and it doesn’t rain as much as it used to,” María explains as a blue butterfly the size of a small bird lands on her coffee cup. “We see the changes, and so we know we have to move beyond this model of knocking down the forest.”
All told, some 400 families in Madre de Dios have been trained in regenerative ranching, many by the Cardozos at a field school Verónica built on her property. Of course, long-standing traditions—and classic cowboy pride—are hard to change. Yet María says it’s happening anyway. “When someone else is doing well,” she explains with a smile, “others instinctively copy the model.”