As part of the Common Oceans ABNJ Tuna Project, WWF is working onboard with vessel crews to improve scientific reporting and adjust gillnetting practices to monitor and reduce bycatch. This project demonstrated that vessel crews—uniquely positioned at the beginning of the supply chain—can be effective agents to develop best practice improvements and successfully implement them broadly.
In a recent case study focused on Russia’s king crab fishery, WWF worked with Orca Bay Foods, LLC to demonstrate that the application of some basic tools can substantially reduce the risk of "IUU infection" even in a relatively complex and multi-national supply chain.
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