In recent years, economic leaders have begun to recognize the significant risks posed by water scarcity and water quality declines. In response, governments are tightening water regulations in many growing regions, and investors and consumers alike are calling on global food and beverage companies to mitigate water risks in the food supply. Meanwhile, agricultural sustainability standards have experienced significant growth and have come to represent a key mechanism through which large multinational firms address their sustainability goals.
EFN, with generous funding from The UPS Foundation, has launched a special grant opportunity focused on supporting communities in regaining ecological integrity and enhancing human wellbeing in deforested or degraded forest landscapes through forest restoration.
WWF and The Coca-Cola Company are bringing together organizations from the United States and Mexico to collaborate on everything from field work to governance. We are all working towards the same goal: restoring and building the resiliency of the Rio Grande/Rio Bravo basin.