Bhutan is at the heart of the Eastern Himalayas, which supplies one-third of the world’s freshwater. And the country’s forests help keep climate change at bay by absorbing carbon dioxide. Bhutan is one of the world’s 10 most biodiverse countries. But Bhutan’s natural resources are on the brink of being more threatened now than ever before, despite the government’s political will and conservation milestones. Why? The country has changed more in the last 50 years than the past 500 years combined.
In recent years, economic leaders have begun to recognize the significant risks posed by water scarcity and water quality declines. In response, governments are tightening water regulations in many growing regions, and investors and consumers alike are calling on global food and beverage companies to mitigate water risks in the food supply. Meanwhile, agricultural sustainability standards have experienced significant growth and have come to represent a key mechanism through which large multinational firms address their sustainability goals.