Human health and the health of our environment are inextricably linked. Our collective resilience, well-being, nutrition, and ability to avert disease is fully connected to the food we eat, the water we drink, the air we breathe, and the ways we interact with nature.
In a first-of-its-kind study, the Global Futures Report calculates the economic cost of nature’s decline across 140 countries using a new economic and environmental modeling technique to assess what the macroeconomic impact would be if the world didn’t act now to protect the planet. The United States will see the losses of annual Gross Domestic Product (GDP) totaling $83 billion taken from its economy each year by 2050 if the world doesn’t act urgently to address the global environmental crisis.
An estimated 1 million pangolins were trafficked in the last ten years, though this number may be conservative given the volume of recent pangolin scale seizures. Learn what WWF and partners are doing to stop the extinction of this elusive mammal.
The Northern Great Plains is one of the world’s last great, remaining grasslands. Across its 183 million acres, nearly 132 million remain intact. Among those acres that are still intact, approximately 70% is privately owned, and often by ranching families.
In 2009, principal and teacher Marcia Novakc da Silva decided to join forces to start a community rainwater project, led by the organization Incra and supported by WWF. The work is one of several projects for the recovery of the springs and water supply in region.
Illegal killings of rhinos in South Africa are on the decline. In 2019, poachers killed 594 rhinos, down from 769 in the year prior, according to South Africa’s Department of the Environment, Forestry, and Fisheries.
WWF, U.S. Fish and Wildlife Service, and Model Avionics developed an innovative system to deliver plague protection for black-footed ferrets in the form of peanut butter-flavored baits by drones or all-terrain vehicles to prairie dogs. Recently, the team received a patent for the design—a first for WWF!
Before the water treatment facility was built on Margarita Island, the 350 residents of the tiny Paraguayan community drank straight from the Paraguay River. Pollutants, dumped by fishermen, tourists and cargo ships, as well as farms and factories located along the river, made kids sick, and stained their clothes with mud.
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