This World Elephant Day, it’s important to celebrate the positive momentum being taken to save this iconic species. Poaching trends in Africa are down from the peak of 2011, and governments, NGOs and individuals around the globe have made significant strides in 2016 to fight the ivory trade that fuels poaching.
Three years ago, researchers from WWF-Mongolia set up camera traps to photograph snow leopards in and around Khovd Aimag’s Jargalant Khairkhan Mountain, located in western Mongolia’s Altai Mountains, to determine the elusive cat’s population size and distribution.
Meeta is a young mother from India. Back-to-back pregnancies and heavy housework responsibilities took a toll on her health and wellbeing. Noting her declining health, a neighborhood social worker invited Meeta and her husband Ramkishore to participate in a CARE maternal health program that fostered open communication, education and access to family planning information.
Information is power— at least according to conventional wisdom. But what if we lack access to reliable and scientifically sound information? WWF and the University of Maryland Center for Environmental Science (UMCES) have teamed up to create river basin report cards—very simple documents that demystify complex scientific information about river systems and take into account what different people value in any given basin.
Participants of the weeklong workshop, which was hosted by WWF and the Natural Capital Project, learned how to map out Mozambique’s natural resources, why the resources are important, how to build them into decisions about infrastructure and development, and more.
Rohit Singh supports ranger and law enforcement work across countries that have wild tigers as part of WWF’s Tigers Alive Initiative. He also serves as president of the Ranger Federation of Asia, an organization that supports those on the frontlines of conservation in Asia and connects them to the world ranger community at large.
By all accounts, Glenn Pritchard and Mia Isaacs should be rivals. They each own a seafood processing plant and exporting company in The Bahamas, and both stake a claim to the lucrative spiny lobster business. But one unmatched necessity brings these two competitors together without a second thought: a healthy and robust lobster population in Bahamian waters.