Expanding seaweed farming
As part of an effort to amplify species that are beneficial to nature, WWF is driving greater public acceptance of seaweed and shellfish farming in the North Atlantic and Eastern Pacific. Farm permit applications continued to grow, with over 300 new applications submitted since WWF’s work began. Early research supported by WWF suggested that when added to animal feed, seaweed improves feed conversion, lowers antibiotic use, and may reduce methane production. WWF developed an accredited seaweed curriculum for middle schoolers, piloted in Maine, as a long-term goal to educate children and their communities. Sixty-five teachers integrated the curriculum into their classrooms, reaching over 1,200 students. Two of them won the Maine Teacher of the Year award.
Strengthening climate resilience in Pakistan
The Recharge Pakistan project is channeling $78 million to strengthen climate resilience, water security, and sustainable livelihoods in Pakistan. Through a multifaceted approach that includes the restoration of forests and wetlands, rehabilitation of water flow paths and channels, and development of recharge basins, the project is estimated to directly benefit more than 680,000 people and indirectly support more than 7 million.
Growing corporate climate action
The Science Based Targets initiative, of which WWF is a founding partner, continued its rapid growth, with more than 9,000 companies participating globally. WWF remains a central driver of this work across international markets, with significant support in Asia. This year alone, about 120 leading food and agriculture businesses set new targets, driving action on deforestation, regenerative agriculture, and improved forest management. Additionally, WWF continued guiding efforts to establish the Science Based Targets initiative as an independent organization. Corporate engagement through WWF’s Climate Business Network also grew, with four new members added this year, bringing the total to 22 companies. The new members include Meta, Nike, and Starbucks.
Reducing food loss and waste
In April, WWF launched the Global Farm Loss Tool with a network of global retailers. This free, web-based tool enables growers of all sizes and crop types to measure food losses on farms, one of the most critical points of the global supply chain. In the US, WWF’s Food Waste Warrior and youth engagement program is now expanding to work in Atlanta, Memphis, Nashville, and Baltimore, with a goal to expand nationwide and influence the National School Lunch Program, the largest single food service initiative in the country. And as a co-founder, WWF also supported the US Food Waste Pact which saw 13 companies join this year, including ALDI US, Walmart, and Sodexo. The pact standardizes annual food waste reporting for participating companies.
Congress advances bipartisan investments in conservation
Two important bipartisan bills to mobilize US government support for conservation efforts around the world moved forward in Congress following WWF's advocacy. Both the House and Senate passed the Wildlife Innovation and Longevity Driver Reauthorization Act, which would renew the US Fish and Wildlife Service Multinational Species Conservation Funds to protect elephants, rhinos, tigers, great apes, and sea turtles in the wild. And following WWF's longstanding efforts to increase federal resources for global conservation programs addressing species and habitat loss, lawmakers in both chambers of Congress advanced the US Foundation for International Conservation Act that would leverage government funds to draw a 2:1 match of additional investments from private and philanthropic entities.
Tackling plastic pollution in the states and nationally
Multiple policy solutions to keep plastic out of nature advanced nationally and at the state level. In March 2024, WWF activists from 23 states met with 68 Congressional offices for WWF’s Lobby Day in Washington, DC, calling for federal recycling policies, increased funding for plastic waste management, and federal Extended Producer Responsibility. Just a week later, the Senate passed two bipartisan bills—the Recycling Infrastructure and Accessibility Act and Recycling and Composting Accountability Act—to invest in America's recycling and composting infrastructure. And in the months that followed, the Biden administration announced executive action to phase out single-use plastics across federal agencies and in food service, packaging, and events, and the Environmental Protection Agency unveiled a new strategy to reduce plastic pollution. WWF also successfully advocated for the enactment of a groundbreaking new law in Minnesota that will require all packaging to be reusable, recyclable, compostable, or collected by an approved alternative collection system by 2032.