Devil’s claw has been used by the Khwe people of southern central Africa for as long as anyone can remember. Prized as a remedy for aches and pains, the fleshy tuber’s popularity as an alternative treatment has led to severe overharvesting. So the relative abundance in Namibia’s Bwabwata National Park is precious—as is the organic, sustainable harvesting business the Khwe people are now building around devil’s claw.
In a significant blow to the illegal ivory trade in the Democratic Republic of Congo (DRC), authorities dismantled a major ivory trafficking syndicate thanks to a law enforcement supported by WWF and partners.
Still too young to be named, the most recent additions to the gorilla population in the Dzanga-Sangha Protected Areas (DSPA) complex in the Central African Republic (CAR) are nevertheless making a name for themselves—as the first twins ever to be born to the area’s habituated gorillas.
In a critical step forward to stop the trade of illegal and unreported fish in seafood imports, the US government has proposed a new rule for a seafood program that will trace from the moment fish are caught, until they reach the US border.
More than a billion people make a living from wetlands across the world. Wetlands provide livelihoods, from fishing and eco-tourism, to farming and drinking water for communities. WWF is working to support some of the world’s most vital wetlands and the communities that depend on them across Asia, Africa, and Latin America.
South Africa announced its first decrease in rhino poaching since 2007, but an increase in the number of rhinos killed in neighboring countries offsets this slight improvement. The South African government confirmed 1,175 rhinos were lost in the country in 2015—slightly down from 1,215 in the previous year.
Apayo Moore and other young leaders like Alannah Hurley, Verner Wilson, and Katherine Carscallen have helped organize resistance to a mine that would negatively impact Bristol Bay: through public meetings, letter-writing campaigns and demonstrations, and testifying to all who will listen about the splendors of bay's salmon runs.
In a landmark move for elephants, the government of Hong Kong is actively exploring phasing out domestic ivory trade. The government is also set to strengthen efforts to tackle the illegal ivory trade.
In his final State of the Union address, President Obama looked back on the first seven years of his Administration, celebrating major initiatives that have helped protect our planet for future generations, and underscoring how far we have yet to go.
Prairie dogs tend to be celebrated for their larger ecological virtues. In the grasslands across the central and western United States, their intricate underground colonies—called prairie dog towns—create shelter for jackrabbits, toads, and rattlesnakes. These small, chubby-looking mammals are also fascinating in their own right. Check out these facts for a glimpse into their strange, surprisingly complex world.
Fishers in Mozambique have noticed changes in catch size and ocean currents as a result of a changing climate. WWF and partners are working to restore and protect the natural resources on which local fishing and farming communities depend.
A healthy population of the critically endangered finless porpoises now lives in a safer part of the Yangtze River, thanks to dedicated efforts by WWF and our partners. Four adult porpoises—two male and two female—were carefully selected from a sample of 59 animals captured by a team of experts using specially designed nets from Tian-e-zhou National Oxbow Reserve.
If you’re passionate about conservation, consider this: preventing and reducing food waste is one of the best things you can do to conserve natural resources and wildlife. Check out these tips to avoid tossing food in the trash this holiday season.
WWF’s river basin report card could help protect the Orinoco for a future rich in green tourism. The report card will help everyone interested in the area—from ecotourism operators like Alejandro to industrial pioneers, to the public officials charged with managing the region—understand the current state of the Orinoco and how a healthy river is important to all.
After weeks of negotiations, 196 nations approved a landmark global plan to curb climate change in the years to come. By its design, the Paris Agreement creates the opportunity for nations to continuously strengthen their climate actions over time.
Energy production is the largest source of these emissions, but agriculture contributes a significant share—about 24%, according to the World Resources Institute. Clearly, improving the way we produce food is critical in the fight against climate change.
A growing number of cooks in Peru rely on the country’s protected areas—parks, nature reserves, and sanctuaries—to keep their menus vibrant and their customers satisfied. That's part of why WWF is working with the Peruvian government and partners to fund the proper management of protected areas.
The interaction between climate and oceans is altering, and the exchange is intensifying. As the climate responds to decades of increasing carbon emissions, the store of energy and heat from the atmosphere builds up in the ocean. If we reach a tipping point, we will likely see more extreme weather events, changing ocean currents, rising sea levels and temperatures, and melting of sea ice and ice sheets.
US forest landowners play a huge role in saving the world’s forests. One way they can do so is by getting their land certified by the Forest Stewardship Council (FSC). Learn how Stacey Locke did this—in collaboration with WWF, Domtar and others—and why her family’s forest in Arkansas is now a model for landowners across the Southeast.
In a landmark victory for the Great Barrier Reef, the Australian government passed a much-anticipated bill to ban dredge dumping in the World Heritage waters. This law closes for good a legal loophole that could have allowed 46 million cubic meters of seabed to be dug up and dumped in this fragile ecosystem.