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  • Investing in a Food-Secure Future

    October 16, 2015

    To sustain our planet’s natural resources for future generations, WWF is working with leading food producers, traders, processors and retailers to produce food more efficiently—using land, water, and energy more efficiently, and releasing less waste and greenhouse gas. This work is challenging enough, and it’s complicated further by climate change and population growth.

    wheat field
  • Better Choices at the Great Barrier Reef

    October 27, 2014

    For decades, the Great Barrier Reef has enjoyed World Heritage Status and been synonymous with diving, tourism and with Australia. But in June of this year, UNESCO threatened to downgrade the Great Barrier Reef to the World Heritage ‘In Danger’ list; a category populated predominantly by war-torn and developing nations. The final decision should be made in 2015.

    aerial great barrier reef
  • Weather Stations for Conservation

    August 25, 2014

    WWF and The Coca-Cola Company, are trying to make sure today’s farmers to apply environmental knowledge to farming. Agricultural runoffs like pesticides, fertilizers and topsoil are some of the greatest threats to the Mesoamerican Reef, the second-largest reef in the world. 

    weather station
  • The Impact of a Cotton T-Shirt

    January 16, 2013

    Whether it’s reducing waste, saving energy, or being a conscious consumer, small actions can make a big difference. Think about ways that you could save energy and water.