Stories

WWF's Tara Zokaie shares the importance of feeling connected to nature, and not taking our planet’s resources for granted.

By prioritizing food waste reduction and prevention alongside other interventions, the 2023 Farm Bill offers a critical opportunity for Congress to help us transition to a regenerative, equitable, and circular food system.

Scientists from WWF, Fiji, and partner organizations spent 20 days scuba diving around the reef to collect data on the wildlife and ecosystem that they’ve compiled into a new report

We are in the midst of a climate crisis, and we can’t wait for “later” anymore. Here's how we invest in our planet now.

Swimming through fresh waters in parts of South America and Asia is what one might consider an unexpected figure: the dolphin. It joins the ranks of the shark and the sea turtle as some of the oldest creatures on Earth. And while they're most commonly associated with oceans, dolphins—and porpoises—can actually be found in several major rivers on two continents.

Miguel Chasoy, a young Inga-Kamëntšá Indigenous man living in Putumayo, Colombia, started a business as an artisan and received a grant for financial and technical support.

Building a better, more sustainable system of food production isn’t happening fast enough.

Around the world, WWF partners with producers, communities, and businesses working to develop new solutions to reduce their impact on nature.

Creating a shared global food system that supports the health of people, communities, and the ecosystems that nourish us all

Ranchers across North America are partnering with conservationists to produce protein in a way that conserves and restores grasslands, feeds people, and supports a community-centered way of life

Nature had its day in the sun last November at the global climate talks in Glasgow.

What can we learn about an ecosystem by analyzing its water? More than you might expect.

When Sanaa Gateja moved from Uganda to Kenya and then to Europe to study jewelry design, he was shocked by the number of newspapers and advertisements that would wind up in his waste bin.

As it decays, uneaten food contributes around 10% of the world’s greenhouse gas emissions—and 16% of the food produced is wasted before it even leaves the farm.

An increasing number of scientists characterize the 20th and 21st centuries as part of the Anthropocene—an era in which human activity is the dominant influence on climate and the environment.

Noken bags—used by both men and women to carry everything from produce to babies—brim with history.

Alex Roux learned to love nature while spending time outdoors with his father during a California childhood.

In Sri Lanka, our wetlands are sponges. If wetlands could be preserved, it would help communities and also help the economy, because every flood comes with a major cost.

WWF may seem like a curious departure from my roughly 20 years as a corporate lawyer, but there is logic to my career path.

Just one ember can travel miles away from the original ignition site and cause a fire to spread across forests and towns, sometimes spanning hundreds of thousands of acres.

Hoping to photograph musk oxen, I bundle up in layers of clothing, pack my cameras, strap on my snowshoes, and trek into Norway’s Dovrefjell-Sunndalsfjella National Park.