By all accounts, Glenn Pritchard and Mia Isaacs should be rivals. They each own a seafood processing plant and exporting company in The Bahamas, and both stake a claim to the lucrative spiny lobster business. But one unmatched necessity brings these two competitors together without a second thought: a healthy and robust lobster population in Bahamian waters.
Whales roam through all of the world’s oceans, communicating with complex and hauntingly beautiful sounds. Their behavior is the most fascinating, least understood, most difficult to study, and least funded area of whale research today.
It’s hard to talk about salmon without talking Bristol Bay. Each year, at the end of June, in the world’s biggest sockeye salmon run, millions of fish flood the area’s rivers providing local communities with sustenance, fueling marine and seaside businesses, and contributing up to two-thirds of the state’s total salmon fishery value. But as June turned to July, there were hardly any salmon in Bristol Bay. People feared the worst. Where had all the fish gone?
The coral reefs and coastal mangroves of Belize are necessary for both the wildlife that live there and the people who rely on it for income and protection. Help us save this threatened World Heritage site.
After a record-breaking warm Arctic winter, sea ice hit a record low for the largest area it covers during the winter months. The ice covered only 5.60 million square miles on March 24— surpassing last year’s record low of 5.61 million square miles.
We now have the opportunity to keep offshore drilling out of the Arctic Ocean. Every five years, the US government draws up a five-year planning outlining where oil companies can drill. The Arctic’s Beaufort and Chukchi seas are on the line. We have a chance to persuade our government to remove these pristine places from their list.
Do you have the best recipe for a seaweed shake? Have you been inspired by other ways we can farm fish? If so, you need to check out the Blue Economy Challenge. Together with the innovationXchange of the Australian Government, Conservation X Labs, NineSigma, SecondMuse, WWF has launched a new competition to source creative solutions and engage new solvers to rethink the future of aquaculture—also known as farmed fish.
Alaska's Lake Iliamna is home to a population of around 400 harbor seals, which feast on fish and bask on the rocky islands at the lake’s northeastern end. They are under threat from Pebble Mine, the enormous open-pit gold and copper mine proposed for headwaters just 17 miles northwest of the seals’ haul-out sites
The government of Belize has announced its commitment to a new coastal management plan that will boost the health of the country’s coastal and marine areas, on which more than 40 percent of Belizeans rely.
Growing demand for seafood has left Malaysia's seas nearly empty. As communities face the reality that fishing is no longer enough to support the economy, they are hoping tourism can create new opportunities. Community members like Yusef Bural, chairman of the Banggi Youth Club, and his brother, are working to protect Malaysia's islands and coasts and are inspiring youth to do the same.
In a critical step forward to stop the trade of illegal and unreported fish in seafood imports, the US government has proposed a new rule for a seafood program that will trace from the moment fish are caught, until they reach the US border.
Apayo Moore and other young leaders like Alannah Hurley, Verner Wilson, and Katherine Carscallen have helped organize resistance to a mine that would negatively impact Bristol Bay: through public meetings, letter-writing campaigns and demonstrations, and testifying to all who will listen about the splendors of bay's salmon runs.
The interaction between climate and oceans is altering, and the exchange is intensifying. As the climate responds to decades of increasing carbon emissions, the store of energy and heat from the atmosphere builds up in the ocean. If we reach a tipping point, we will likely see more extreme weather events, changing ocean currents, rising sea levels and temperatures, and melting of sea ice and ice sheets.
Every so often, it’s important to pause, take a step back, and celebrate the progress we’ve made together in conserving the world’s wildlife and beautiful places. And this year gave us much to applaud. Though our conservation challenges persist and there’s still much work to be done, we all need take a moment to appreciate just how far we’ve come by working in tandem to protect the planet we love.
In a landmark victory for the Great Barrier Reef, the Australian government passed a much-anticipated bill to ban dredge dumping in the World Heritage waters. This law closes for good a legal loophole that could have allowed 46 million cubic meters of seabed to be dug up and dumped in this fragile ecosystem.
The pressures driving desires to develop the Arctic are not unfamiliar to us. We see them in these other magnificent places. Expedited transportation routes. New fossil fuel reserves. Robust new fisheries. But we need to ensure that the push to exploit these resources does not overrun efforts to conserve them. We need to keep in mind some guiding principles.
Experts around the globe are collaborating to develop a recovery plan for polar bears. In the past year, a team of more than 30 polar bear experts—including WWF’s Elisabeth Kruger—put their heads together with the US Fish and Wildlife Service (USFWS) to map out a path toward polar bear resiliency in the Arctic.
When you think about the impacts of climate change on the marine environment, your first thought might be the melting polar ice caps. Yet corals are among the most sensitive ecosystems to warming oceans and may be the most impacted by climate change in the near future.
The Obama Administration has cancelled the two potential Arctic offshore oil lease sales in the Chukchi and Beaufort seas that were threatening the future of this region. The newly cancelled leases were scheduled for 2016 and 2017 under the current five-year offshore oil and gas leasing program for 2012-2017, and the decision was made based on the poor “current market conditions and low industry interest.”