Spring 2026
In this issue of World Wildlife, instead of reading about far-flung locations, you’ll discover WWF’s work right here in the US—spurring innovation in farming, returning bison to their ancestral homes, addressing threats to the Rio Grande, and taking on food waste in schools.
We chose to focus on the US to celebrate multiple milestones: 2026 marks the country’s 250th anniversary, there are 50 states in the US, and this is World Wildlife magazine’s 50th issue. See the full list of articles below.
© JARED LLOYD
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More than 120 ranch owners across Montana, Nebraska, South Dakota, and Wyoming have committed to stewarding their land through the RSVP network.
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Strawberries are a kitchen staple, found in 94% of American households, making them the most devoured berry in the country.
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Pet companies are on the hunt for alternative proteins, and carp is cheap, plentiful, and nutrient-rich.
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I strongly believe responsible forest stewardship is one of the most important things we can do as a species moving forward.
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My photographs are both a tribute to these animals and a call to action.
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As a mom of two young children, I think about the world my kids are inheriting.
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As our small bush plane circled the wilderness lodge that would be our home for the week, hulking brown forms stood out against the green expanse of a meadow below.
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WWF’s Action Center is a hub where supporters can take simple, meaningful actions to influence key conservation issues.
