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When eradication fails, markets may help manage invasive species. WWF explores how demand for invasive carp in pet food could support ecosystems.
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Sustainable tuna fisheries support women’s jobs, protect livelihoods, and help ensure a healthier ocean for generations to come.
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While multilateral cooperation remains essential, the urgency of plastic pollution demands new, results‑driven pathways alongside traditional treaty processes to deliver real, rapid change for people and the planet.
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Earth Month is a chance to turn sustainability goals into action. Learn how employee engagement can drive real impact for nature this Earth Day and beyond.
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Discover five insights from United for Wildlife’s event, from plant importance to collaboration and creativity in protecting nature.
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Leather supply chains are complex, but traceability is essential. Learn how brands can implement credible, deforestation-free leather sourcing at scale.
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As a math nerd whose work encompasses food and the environment, Emily Moberg marks Pi Day by calculating the environmental footprint of pie.
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WWF and HP are launching new efforts in Viet Nam and Mexico to strengthen sustainable forestry, protect ecosystems, and support local communities.
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The U.S. Food Waste Pact is growing fast—more signatories, new pilots, national baselines, and big steps toward a low‑waste future.
