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Maximizing Farm Resources and Edible Food Rescue: Specialty Crop Loss Report

Lisa Kitinoja, Ph.D., The Postharvest Education Foundation Edward Spang, Ph.D., UC, Davis Anne Gillman, Ph.D., UC, Davis Kiara Winans, Ph.D., UC, Davis Elias Marvinney, Ph.D., UC, Davis Pete Pearson, WWF Monica McBride, WWF Leigh Prezkop, WWF

The cover page of a report called "Maximizing Farm Resources and Edible Food Rescue" with a portrait photo showing a farm during a watering.

This report outlines the research methodologies and technical research of WWF's No Food Left Behind: Underutilized Produce Ripe for Alternative Markets including a discussion of results featuring voices from the field and quantification of the environmental impacts of loss.

Revision updated as of March 09, 2020

  • Maximizing Farm Resources and Edible Food Rescue: Specialty Crop Loss Report

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