Stories

Thirty Hills is the last large block of intact, lowland forest still standing in central Sumatra. After five years of successful forest conservation, we celebrate five major wins within this critically important landscape.

Although they comprise less than 5% of the world population, Indigenous peoples protect some of the Earth's most biodiverse regions Recognizing their land rights should be placed at the center of conservation.

Ghost fishing gear includes any abandoned, lost, or otherwise discarded fishing gear. It is the deadliest form of marine plastic debris and often goes unseen. Learn more about how you can help stop this silent killer and protect the health of our ocean its inhabitants.

Critically endangered Malayan tiger cubs spotted in the wild give hope that the species could be on the road to recovery.

Tawau, the east malaysian district where Christina Ak Lang grew up, is a tropical paradise.

As seasonal waters ebb and flow, the movements of elephants and other wildlife follow.

Pilot projects implemented in Zimbabwe work to address the impact of climate change and reduce pressure on natural ecosystems, benefiting the people and land alike.

Keeping water flowing for people and wildlife in the Kavango-Zambezi Transfrontier Conservation Area will take action at every level. Here's what WWF is doing for it.

WWF initiated a study examining the parasites and bacteria found in fresh rhino dung samples to help detect diseases that may lead to rhino deaths.

This year, in celebration of the 50th anniversary of Earth Day, eco-enthusiasts around the world found a new way to express their love for the planet.

Thriving secondhand marketplaces—online and in person—have made it easier for us to upcycle the clothes we don’t wear, giving discarded items new life.

Launched in December 2019 by Google and a host of conservation partners, Wildlife Insights offers a simple upload system, cloud-based storage, and AI tagging and analysis.

In our first issue of World Wildlife magazine, we landed on the shores of the Primeiras e Segundas archipelago, Mozambique’s first Area of Environmental Protection. Here's what's happening now.

The way in which we produce and consume food is pushing our planet to the brink. Learn five changes that we can all make to our diets to help improve the health of our planet through our daily eating habits.

WWF is investigating whether soilless alternatives to traditional agriculture can offer advantages for an environmentally friendly system to grow our food.

As erratic weather and droughts driven by climate change impact crops and freshwater, the world’s favorite fermented beverage could take a hit.

In 2017, WWF-Peru began monitoring jaguars in the Napo-Putumayo Corridor to gain crucial insights that could help protect the species longterm.

WWF president and CEO Carter Roberts talks with Julie Packard, founding executive director of the Monterey Bay Aquarium, about coping during COVID-19 and creating a place where marine life shines.

A partnership with Sky Ocean Rescue and Swansea University, the WWF project aims to restore a total of around five acres of seagrass this year.

A group's excursion from Anjajavy Nature Reserve, on Natural Habitat Adventures’ Madagascar Wildlife Safari, exploring the mangrove forest that provides habitat for the fish eagle and other species.

A self-described workaholic, Deb Talbot left the corporate banking world—and New York City—more than two decades ago and hasn’t looked back.

A photograph experiences a chance encounter with a sea lion in Baja California, Mexico.

Dr. Fineberg offers five ways to look at some of the issues society faces today.

Every so often, someone will ask me to name a place that has been truly conserved. But no matter how far I search for examples, I cannot name a single place where the job of conservation is complete.