To prevent the worst impacts of climate change, we must shift our global energy supply from one that relies on dirty fossil fuels—coal, oil, and natural gas—to one that is supported by clean and sustainable sources. The good news is that this transition is already well underway, according to a new WWF report.
Energy production is the largest source of these emissions, but agriculture contributes a significant share—about 24%, according to the World Resources Institute. Clearly, improving the way we produce food is critical in the fight against climate change.
For WWF, this commitment is the culmination of almost a decade of work with hundreds of people, from producers and supply chain representatives, to seafood buyers, feed companies, NGOs, government officials and independent researchers to tip the industry into becoming more sustainable.