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Farmed Shrimp Stories

farming shrimp

Making shrimp sustainable in Thailand

Shrimp farming is associated with mangrove destruction, water pollution, and illegal fishing and labor practices, but WWF is working with some of the world’s most innovative and conscientious farmers to demonstrate that shrimp production can be environmentally sustainable, socially responsible, and economically viable.

  • Perilous Popularity

    WWF Magazine: Summer 2014
    Understanding the downside of America’s love for shrimp
    Shrimp on a fork