Behind beef, soy is the second largest agricultural driver of deforestation worldwide. From the Northern Great Plains of the U.S. to the Amazon of Brazil, forests, grasslands, and wetlands are being plowed up to make room for more soy production.
Eduardo Escompani Viñas is a shiringuero; he collects natural latex from shiringa trees. He and the other members of ECOMUSA, a cooperative of natural rubber producers, feel duty-bound to protect their natural resources and their way of life. They demonstrate that there are ways to reap the value and benefit of forests without harming them.
A growing number of cooks in Peru rely on the country’s protected areas—parks, nature reserves, and sanctuaries—to keep their menus vibrant and their customers satisfied. That's part of why WWF is working with the Peruvian government and partners to fund the proper management of protected areas.
Public, private, national, and international partners, including WWF, are working on a way to fund the permanent protection of Peru’s natural treasures. Such funds could be used to conduct wildlife surveys, create jobs in ecotourism, and purchase equipment that enables park rangers to better patrol protected areas.
The Amazon, central Africa, the Mekong. These are home to some of the world’s most species-rich, culturally significant and stunningly beautiful forests. But large swaths of these forests, and many others around the world, may not be there in 15 years if we don’t do more to save them.
Sloths—the adorable and lethargic animals living in treetops—depend on the health and survival of Central and South American tropical forests. Take a look at some common questions about sloths whose habitat WWF helps protect.