The Amazon, central Africa, the Mekong. These are home to some of the world’s most species-rich, culturally significant and stunningly beautiful forests. But large swaths of these forests, and many others around the world, may not be there in 15 years if we don’t do more to save them.
Our need to eat is not going to change—in fact, it is just going to get larger as our population grows. But what can change is the way we produce and distribute food. WWF works to improve the efficiency and productivity of producing food while reducing waste and shifting consumer patterns.