Deforestation and Forest Degradation Stories

Almost 70% of the deforestation in Colombia happens in its Amazonian forests.

WWF is on a mission to save the world’s forest land. Saving forests means using every tool at our disposal and working with partners around the globe. And that’s where drones come in to play.

The Gran Chaco is the largest South American forest you’ve never heard of.

When his three daughters were hungry, Omary Mbunda would turn to illegal timber for money. That changed when the CARE-WWF Alliance—a partnership focused on creating food systems that better nourish vulnerable communities while supporting healthy ecosystems—began promoting sustainable forestry management and conservation agriculture in Mbondo in 2015.

When we think of wild animals losing their habitats, we usually envision elephants, rhinos, and tigers in faraway places. But monarch butterflies are losing their homes right here in the US—and our food is playing a part.

WWF is working to empower women by teaching them sustainable farming techniques, building their leadership and entrepreneurial skills, and ensuring their representation in decision-making bodies.

The report, New Species of Vertebrates and Plants in the Amazon 2014-2015, details 381 new species that were discovered over 24 months, including 216 plants, 93 fish, 32 amphibians, 20 mammals, 19 reptiles and one bird.

WWF recently concluded a project that worked closely with local communities to reduce land degradation, forest loss, and climate change vulnerability in the Himalayas in Nepal. Empowered by the Global Environment Facility, WWF worked directly with the government of Nepal to design and implement the project.

The village of Sobphouan, with help from WWF, is a leading example of successful efforts in Laos to replace traditional agriculture and farming—drivers of widespread deforestation—with sustainable rattan production. 

Kimberly Clark and WWF have collaborated to raise awareness of the FSC logo and what it represents. 

In Nepal, broom grass is transforming steep, degraded slopes above the Trishuli and Seti rivers in the Aamdanda village. 

WWF and partners have launched a program to reduce pressure on forests and improve the lives of women and marginalized people through projects such as providing improved cook stoves that burn firewood more efficiently.

On Arbor Day, we celebrate the important role trees play. We are working to increase FSC-certified land in the southeastern US, an area known as the "wood basket." 

In 2015, WWF and Apple kicked off a five-year project designed to help China reduce its environmental footprint by producing paper products from responsibly managed forests within its own borders.

Associations, some formed mainly of women, in the Democratic Republic of Congo are building new, improved cookstoves by hand to help the environment—and themselves.

Forests are very important to us, and to many different species. WWF is working to address the threats to forests, and protect the species that call them home. Check out some of the animals who hang out in forests. 

One of the last great stands of rain forest in the deforestation hotspot of the Indonesian island of Sumatra has welcomed an exciting new addition: a baby female orangutan. The infant is the first orangutan born in the Thirty Hills conservation concession since WWF and its partners began managing the 100,000-acre forest in 2015.

Community leaders in Papua are inspiring people to support the approach that local communities, WWF, and others are starting to use to save Papua’s forests—which are some of the largest remaining intact forests in Southeast Asia, but are increasingly at risk of being destroyed to make room for palm oil plantations, as well as mining and industrial logging operations.

Found along about two-thirds of the planet’s tropical coastlines, these semi-aquatic plants constitute some of the most dynamic and biologically complex ecosystems on Earth.

Extreme weather caused by climate change is now a primary driver of forest degradation in key wintering habitat for monarch butterflies in Mexico, according to a new report.

WWF’s Chief Scientist Dr. Rebecca Shaw is a brilliant thought leader who has been researching and leading interdisciplinary approaches to conservation and climate change for more than 30 years.

There’s a way we can have our palm oil and eat it too. By producing palm oil sustainably, growers and manufacturers can offer traders, retailers, investors, and consumer products that meet their needs in a way that’s good for the planet, people, and profits.

Many wood products in American homes—from the kitchen table to hardwood floors—come from the same forested areas in Africa where elephants, rhinos, lions and other magnificent species roam wild. Few purchasers know that the wood from these forests is illegal. It was harvested, transported, processed, bought or sold in violation of national laws.

The world’s most popular vegetable oil—palm oil—is produced in tropical rain forests everywhere. While it can be produced sustainably, palm oil made with conventional production methods can lead to unchecked agricultural expansion that threatens forests and wildlife.