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Dairy Stories

farming in kenya

Solutions for a hot, crowded, and hungry world

Energy production is the largest source of these emissions, but agriculture contributes a significant share—about 24%, according to the World Resources Institute. Clearly, improving the way we produce food is critical in the fight against climate change.

  • Milk's impact on the environment

    WWF Magazine: Winter 2019
    Today milk, butter, cheese, yogurt, ice cream, and other dairy products are ubiquitous, consumed by more than 6 billion people worldwide. WWF is working to limit its impact on the environment.
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  • More With Less: Nature-Inspired Advances

    WWF Magazine: Fall 2014
    Shrinking dairy’s footprint with every gallon of milk
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