Dairy Stories

  • Milk's impact on the environment

    WWF Magazine: Winter 2019
    Today milk, butter, cheese, yogurt, ice cream, and other dairy products are ubiquitous, consumed by more than 6 billion people worldwide. WWF is working to limit its impact on the environment.
  • More With Less: Nature-Inspired Advances

    WWF Magazine: Fall 2014
    Shrinking dairy’s footprint with every gallon of milk