It’s one of the easiest things you can do to help save the world’s forests. Look for the label that says FSC® when you buy paper towels, tissues, furniture or any other products that come from forests.
Hey Mer is not just producing good quality rubber, she is doing so in accordance with farming practices that don’t degrade the forests or mistreat workers. Such steps are necessary to protect the environment and human rights, but also to ensure good rubber prices for farmers and a long-lasting rubber industry.
When his three daughters were hungry, Omary Mbunda would turn to illegal timber for money. That changed when the CARE-WWF Alliance—a partnership focused on creating food systems that better nourish vulnerable communities while supporting healthy ecosystems—began promoting sustainable forestry management and conservation agriculture in Mbondo in 2015.
When we think of wild animals losing their habitats, we usually envision elephants, rhinos, and tigers in faraway places. But monarch butterflies are losing their homes right here in the US—and our food is playing a part.
Bhutan now has a great means for bringing that commitment to life—long-term funding to ensure its protected areas, which cover half of the country, are properly managed forever. It is the first initiative of its kind in Asia and one of only a few in the world.
The report, New Species of Vertebrates and Plants in the Amazon 2014-2015, details 381 new species that were discovered over 24 months, including 216 plants, 93 fish, 32 amphibians, 20 mammals, 19 reptiles and one bird.
WWF recently concluded a project that worked closely with local communities to reduce land degradation, forest loss, and climate change vulnerability in the Himalayas in Nepal. Empowered by the Global Environment Facility, WWF worked directly with the government of Nepal to design and implement the project.
The village of Sobphouan, with help from WWF, is a leading example of successful efforts in Laos to replace traditional agriculture and farming—drivers of widespread deforestation—with sustainable rattan production.
The Amazon is an incredibly unique place. It is the world’s largest rain forest and river system, and the most biologically diverse place on Earth. It contains millions of species, most of them still undescribed. Learn more about this amazing place.
At least 2,000 years ago, people in the Americas began cultivating the cocoa tree for its dark, bitter beans, which they brewed into a drink spiced with hot peppers. Today, we blend the beans with milk and sugar and call the stuff chocolate.
Conservationists have been working in the Dawna Tenasserim Landscape—which spans the Thailand/Myanmar border—for years. Rarely, though, do they get to see this magnificent wilderness area from the air.
Forests are very important to us, and to many different species. WWF is working to address the threats to forests, and protect the species that call them home. Check out some of the animals who hang out in forests.
Community leaders in Papua are inspiring people to support the approach that local communities, WWF, and others are starting to use to save Papua’s forests—which are some of the largest remaining intact forests in Southeast Asia, but are increasingly at risk of being destroyed to make room for palm oil plantations, as well as mining and industrial logging operations.