Fisher-farmers on the coast of Maine have recognized the opportunity seaweed offers. With much of their community reliant on a single industry—lobstering—and with climate change warming the waters of the Gulf of Maine faster than most other waters across the globe, seaweed farming offers an avenue for self-employed fishers to diversify their income, support the ecosystem on which they rely, and use equipment they already own.
What if you could get fresh fruit and vegetables from local farmers delivered along with your mail? In a new analysis, WWF looks at how the United States Postal Service—your daily mail carrier—could bridge the gap between farmers and food shoppers, in a proposed program we call Farmers Post.
The way in which we produce and consume food is pushing our planet to the brink. Learn five changes that we can all make to our diets to help improve the health of our planet through our daily eating habits.
Our planet’s health—and our own well-being—is dependent on a vibrant ocean rich with nature, like fish! While sustainable fishing can be an effective way to keep our oceans healthy, one big barrier is standing in the way: taxpayer-funded support for unsustainable fishing operations.
It seems obvious, but sometimes we need a reminder. Food comes from nature. So everything we eat has an impact on the planet—from how it's grown, to how its packaged, to how it gets where it’s going, how it's cooked, and at the end of the meal, where it winds up (say, your tummy, the trash or a compost pile).
The connection between food and land use and global climate change is the subject of a special report from the Intergovernmental Panel on Climate Change (IPCC), a United Nations body that assesses the science of climate change for the benefit of global policymakers. IPCC’s August 2019 report focuses especially on the impact of agriculture—with good reason.
George Washington, John Adams, and Thomas Jefferson wrote passionately about the value of using food scraps and other waste items to fertilize soil. Here are a few tips to lower your food footprint during the summer holidays.
WWF’s latest annual study of the extent and impact of conversion of grasslands to croplands reveals that though such activity activity generally declined across the Great Plains in 2017, it has nearly doubled in South Dakota within the same time span.
As shoppers and eaters, we have immense power to save habitats, fight climate change, and keep our planet livable by taking simple actions at home and in stores every day. Here are five steps you can take right now.
The Bahamas’ lobster fishers just earned certification from the Marine Stewardship Council (MSC) for managing their fishery sustainably. The MSC certification helps ensure that the fishery can continue to produce food and jobs for current and future generations.
As president of the Bahamas Marine Exporters Association and managing director of Heritage Seafood, a leading lobster processor, Mia is working with her fellow exporters, fishermen, the Bahamian government, and international NGOs like WWF and The Nature Conservancy to ensure lobsters are fished sustainably.
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