Food Stories

Did you know that up to 40% of all food produced is lost or wasted globally? The food we lose on farms alone could feed the world’s undernourished population almost four times over.

Reducing food waste is a huge challenge, but also an opportunity. We have proven solutions that can help tackle the food waste crisis. However, a number of myths pose barriers to adopting them.

Here are seven myths about food waste, and why they’re not true.

Embracing circular ingredients means adopting a smart approach that transforms the way we handle food, elevating what was once seen as waste into a higher-value ingredient by either repurposing or preventing it.

From launching a new platform that harnesses the power of nature in the fight against climate change to raising critical funding to protect black rhinos in Namibia, together we've taken major strides in 2023.

In a world where meat, dairy, and eggs hold generations of tradition, embracing the complexities of animal agriculture and its environmental impact is crucial. By addressing this together, we are taking big steps toward a better and more sustainable future in farming.

Work starts early on White Gate Farm in East Lyme, Connecticut, and on a recent fall morning it involved more than putting on gloves and preparing for a day of harvesting acres of vegetables.

Learning about so many places was eye-opening, but my biggest takeaway was how broken our food system was for so many people.

Indoor soilless farming aims to reduce many of the more harmful effects of conventional field farming, including decreasing pressures on land, biodiversity, natural habitat, and climate. We've invited some of the people leading the charge for indoor, soilless agriculture in St. Louis and beyond to share their thoughts on its significance.

Though the world faces two existential crises—a rapidly warming planet and declining biodiversity—and continues to battle a global pandemic, conservation still made major strides toward protecting wildlife, wild places, and people in 2022.

Farmers Post uses the US Postal Service to make same-day or next-day delivery of orders of fresh-picked vegetables. The program can help eliminate food waste and reduce greenhouse gas emissions.

Nearly 1.8 million acres of grasslands were destroyed across the US and Canadian Great Plains in 2020 alone, according to WWF’s seventh-annual Plowprint Report. Each year, the report analyzes plow-up that occurred two years prior to the report's release.

By prioritizing food waste reduction and prevention alongside other interventions, the 2023 Farm Bill offers a critical opportunity for Congress to help us transition to a regenerative, equitable, and circular food system.

To target and help prevent food waste at the start of the supply chain, WWF supported seven growers and companies to assess the amount of food left behind in their fields and operations during the 2021 growing season.

Rice and rubber farmers in Thailand come together to produce organic fertilizer to replace chemical fertilizer. The results pay off in more ways than one.

Today, 40% of food grown never gets eaten—1 billion more tonnes (1.1 billion tons) of food than previously estimated. The causes of food waste are complex in any region. Luckily, there are solutions.

Growing up, Alexa White spent time in the backyard with her grandfather experimenting with different seeds to see what would grow. Today, she is an agroecologist with a passion for food security.

Fisher-farmers on the coast of Maine have recognized the opportunity seaweed offers. With much of their community reliant on a single industry—lobstering—and with climate change warming the waters of the Gulf of Maine faster than most other waters across the globe, seaweed farming offers an avenue for self-employed fishers to diversify their income, support the ecosystem on which they rely, and use equipment they already own.

What if you could get fresh fruit and vegetables from local farmers delivered along with your mail? In a 2021 analysis, WWF looked at how the United States Postal Service—your daily mail carrier—could bridge the gap between farmers and food shoppers, in a proposed program we call Farmers Post.

Composting may sound like hard, messy work. But done right, it can be a simple (and even tidy) way to benefit your garden and the planet.

The way in which we produce and consume food is pushing our planet to the brink. Learn five changes that we can all make to our diets to help improve the health of our planet through our daily eating habits.

In 2020, Dimitrova had transformed her catering company into Blagichka-Zero Waste, the first zero-waste restaurant in Bulgaria.

Right now, reducing waste is ever more important and we can all look at how to do that in our own kitchens.

As the world is facing a global health crisis, the foundations of our food system are also called into question, along with the interactions between people and the natural resources we all depend on.

What if there was a way to combat both food waste and food insecurity with a single solution? From this, Last Call was born.

Our planet’s health—and our own well-being—is dependent on a vibrant ocean rich with nature, like fish! While sustainable fishing can be an effective way to keep our oceans healthy, one big barrier is standing in the way: taxpayer-funded support for unsustainable fishing operations.